One popular type of restaurant businesses nowadays is inevitably buffet restaurants, since it offers best value to customers. However, this type of business creates a big problem for entrepreneurs by potentially burdening them with high cost. Without effective management, a …
700,000 in Sales But Just 2,000 in Profits! Good Sales without Profit What’s Going on with Restaurants with Good Sales without Profit? “Chan Mai Wang”, a Seafood Restaurant along Banthat Thong Road It’s sort of a bad joke for restaurateurs …
Get Rich by Improving Food Delivery Services! As delivery services are playing an important role in the lives of people today, restaurateurs have a good opportunity to expand their businesses by providing food delivery services. Food delivery services are currently …
This Makro HoReCa workshop was aimed at delighting Muslim restaurateurs by inviting them to experience a new, fusion style of luxurious halal food involving beef and mutton at the most affordable prices, and all participants were encouraged to use what …
We believe that many restaurants frequently encounter customers who order their main course with just plain water. This problem disappointingly wastes your opportunities for increasing your daily sales, but it’s not difficult to solve. Try changing your ideas and enhancing …
Preserving a regular customer base and ensuring continuous business in an age when lots of new restaurants keep opening up is probably a difficult task for restaurants that have already been open for a while. Because customers are familiar with …
What’s the importance of the break-even point? One of the big reasons SME restaurateurs fail is cost, and one of the cost-related problems affecting the financial status of businesses is not knowing “their own break-even points“. When restaurateurs don’t …
Regardless of whether the restaurant is small, medium or large, an important thing that restaurateurs must do when hiring employees is organizing the work system inside their restaurants to prevent all sorts of problems and standardize work in favor of …
One of the classic problems that restaurateurs face is employee shortage. It’s a problem that forces many restaurants to close down when employees take vacations or resign. With that said, one of the main reasons for employees to resign is …
